July 31, 2010

Indian Burger

Ingredients:
Burger bun - 2- 3
cooked rajma - 1cup
Potatoes - 2 boiled
Jeera powder - 1tbsp
red chilli powder - 1tsp
salt to taste
Besan - 3-4tbsp
oil for frying
coconut chutney - 4tbsp
Date and gur chutney - 4tbsp


Method:

  • peel and mash the potatoes
  • mash into rajma and mix the masalas.
  • divide into portions and shaped into tikkas, a little smaller than the size of the burger buns.
  • Add water to the besan to make batter.
  • Heat oil, dip tikkas into besan batter and deep fry till golden brown.   
To assemble the burger:
  • Cut the burger bun into 2 halves
  • On one half spread coconut chutney and place the rajma tikki. Spread the date chutney on the other half of the burger and cover the tikki with this to form atasty burger
  • serve with mint green chutney.




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