Ingredients:
Raw Bananas - 4
Potatoes - 4
Rawa - 2tbsp
Onion - 1 (finelly chopped)
Ginger - garlic paste - 1 tsp
Grated coconut - 2 tbsp
Green Peas - 1/2 cup (shelled and boiled)
Cumin seeds - 1 tsp
Chilli powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Amchur powder - 1/2 tsp
Salt to taste
Oil
Method:
Raw Bananas - 4
Potatoes - 4
Rawa - 2tbsp
Onion - 1 (finelly chopped)
Ginger - garlic paste - 1 tsp
Grated coconut - 2 tbsp
Green Peas - 1/2 cup (shelled and boiled)
Cumin seeds - 1 tsp
Chilli powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Amchur powder - 1/2 tsp
Salt to taste
Oil
Method:
- Boil bananas and potatoes, while still warm peel and mash them together.
- Roast the rawa slightly.
- Add rawa, chopped onion, ginger-garlic paste and grated coconut, boiled peas to the mashed mixture.
- Add all the seasoning ingredients, mix well and knead to a soft dough.
- Apply a little oil on your fingers and divide the dough into medium size balls.
- Flatten each ball into a thick roti.
- Heat a little oil on a non stick tawa and fry the uthappa till done on both sides.
- Serve hot with coconut chutney.
No comments:
Post a Comment