August 14, 2010

Banana Uthappam

Ingredients:
Raw Bananas - 4
Potatoes - 4
Rawa - 2tbsp
Onion - 1 (finelly chopped)
Ginger - garlic paste - 1 tsp
Grated coconut - 2 tbsp
Green Peas - 1/2 cup (shelled and boiled)
Cumin seeds - 1 tsp
Chilli powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Amchur powder - 1/2 tsp
Salt to taste
Oil


Method:

  • Boil bananas and potatoes, while still warm peel and mash them together.
  • Roast the rawa slightly.
  • Add rawa, chopped onion, ginger-garlic paste and grated coconut, boiled peas to the mashed mixture.
  • Add all the seasoning ingredients, mix well and knead to a soft dough.
  • Apply a little oil on your fingers and divide the dough into medium size balls.
  • Flatten each ball into a thick roti.
  • Heat a little oil on a non stick tawa and fry the uthappa till done on both sides.
  • Serve hot with coconut chutney.

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