Ingredients:
Bottle gourd - 1 small
onion - 1
green chillies - 4
ginger - 1 small piece
cumin seeds - 1/2 tsp
mustard seeds - 1/2 tsp
curry leaves
oil - 1 tbsp
salt to taste
chilli powder - 1 tsp
turmeric - 1/4 tsp
milk - 1/2 cup
Method:
Bottle gourd - 1 small
onion - 1
green chillies - 4
ginger - 1 small piece
cumin seeds - 1/2 tsp
mustard seeds - 1/2 tsp
curry leaves
oil - 1 tbsp
salt to taste
chilli powder - 1 tsp
turmeric - 1/4 tsp
milk - 1/2 cup
Method:
- Peel and cut bottle gourd into small pieces.
- Finely chop onions and green chillies
- Heat oil in pressure cooker add mustard seeds, cumin seeds and curry leaves.
- When mustard seeds crackles add chopped onion, green chillies and fry for 2 minutes.
- Add bottle gourd pieces and 1/2 cup water and close the lid.
- Cook till 3 whistles.
- Open the lid add salt, chilli powder, turmeric and cook till water evaporates
- Lastly add milk and cook for another two minutes.
- Serve with rice or roti.
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