Bread Bonda

Ingredients:
 Bread - 6 slices
Potatoes - 250gms (boiled)
Onion - 1 (chopped)
Salt  to taste
Red chilli powder - 1 tsp
Chat Masala - 1/2 tsp
turmeric - 1/2 tsp
Oil for deep fry

Method:

• Mash the boiled potatoes
• Heat 1 tbsp oil in kadai add chopped onions and fry till translucent
• Add mashed potatoes, salt, chilli powder, chat and turmeric
• Cook for 7-8 minutes then remove from fire and cool it
• Heat oil in kadai for deep fry
• Dip bread slice in water then immediately squeeze out water.
• Take a ball size of potato curry and put it on the bread
• Make it a round bonda and fry till golden brown
• Do the same process with all slices
• Serve hot with Tomato Ketchup