Ingredients :
Brinjals - 250gms (long and tender)
Onion - 1
Green Chillies - 2
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Milk - 1/2 cup
Oil - 1 tbsp
Salt to taste
Urad dal- 1/4 tsp
Channa dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Curry leaves
Method:
Brinjals - 250gms (long and tender)
Onion - 1
Green Chillies - 2
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Milk - 1/2 cup
Oil - 1 tbsp
Salt to taste
Urad dal- 1/4 tsp
Channa dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Curry leaves
Method:
- Finely chop onions and chillies.
- Cut brinjal into 1" pieces and put them in salted water
- Heat oil in kadai add urad dal, channa dal, mustard, cumin and curry leaves.
- Add onions, green chillies, brinjal pieces when mustard crackles.
- Add salt, chilli powder and turmeric and mix gently, close the lid
- Cook in very low flame add little water if required.
- Cook until brinjal pieces become tender and lastly add milk, cook another 2 minutes.
- Serve with rice
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