Carrot and Green peas curry

Ingredients:

Carrots – 250gms

Peas – 500 gms

Ginger pieces – 1 tsp

Salt to taste

Red chilli powder – 1 tsp

Garam masala powder – ½ tsp

Coriander powder - ½ tsp

Turmeric powder  - ¼ tsp

Oil – 1 tbsp

Curry leaves

Method:

• Chop carrots in to small pieces and shel peas.
• Heat oil in a kadai and add curry leaves, ginger pieces, carrot and peas, cook in medium flame for 3 minutes.
• Add all other ingredients and mix well.
• Cover and cook in low flame till peas are tender.
• Open and cook uncovered till the water evaporates completely.
• Garnish with coriander leaves.
• Serve hot with rice or roti