Ingredients:
Wheat Flour - 2 cups
Cauliflower - 1 cup (finely grated)
Onion - 1 small (finely Chopped)
Coriander leaves - 1 tsp (chopped)
Green Chillies (chopped)
salt to taste
chilli powder - 1/2 tsp
Ginger, garlic - 1 tsp (finely chopped)
Oil
Method:
Wheat Flour - 2 cups
Cauliflower - 1 cup (finely grated)
Onion - 1 small (finely Chopped)
Coriander leaves - 1 tsp (chopped)
Green Chillies (chopped)
salt to taste
chilli powder - 1/2 tsp
Ginger, garlic - 1 tsp (finely chopped)
Oil
Method:
- Make a dough with flour using sufficient water and divide into balls.\
- Mix all other ingredients gently.
- Take one ball of the dough and roll it a little.
- Keep the stuffing in the center.
- Make a ball again and roll it out into a thin round flat roti.
- Cook parantha on a tawa, putting oil on both sides.
- Serve hot with curry.
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