Ingredients:
Chema Dumpalu(colocasia) - 250gms
Onion - 1 (Chopped)
Tomators - 4 (Chopped)
Green Chillies - 2
Ginger, garlic paste - 1 tsp
Turmeric - 1/4 tsp
Chilli Powder - 1 tsp
Salt to taste
Tamarind paste - 1 tbsp
Garam masala - 1 tsp
Oil- 1 tbsp
Cumin seeds - 1 tsp
Curry leaves
Coriander leaves
Method:
Chema Dumpalu(colocasia) - 250gms
Onion - 1 (Chopped)
Tomators - 4 (Chopped)
Green Chillies - 2
Ginger, garlic paste - 1 tsp
Turmeric - 1/4 tsp
Chilli Powder - 1 tsp
Salt to taste
Tamarind paste - 1 tbsp
Garam masala - 1 tsp
Oil- 1 tbsp
Cumin seeds - 1 tsp
Curry leaves
Coriander leaves
Method:
- Boil and peel colocasia and cut them into pieces.
- Heat oil in kadai add cumin seeds and curry leaves
- Add onions, tomatoes, green chillies, ginger garlic paste and cook till oil floats
- Add colocasia and other ingredients and 1 cup water.
- Mix well and cook another 6-8 minutes in low flame.
- Garnish with coriander leaves and serve with rice or roti.
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