Roasted channa dal - 1/2 cup
Roasted Peanuts - 1/2 cup
Green chillies - 4
salt to taste
coriander leaves
garlic cloves -4
cumin seeds -1 tsp
For tempering: oil -1tsp, urad dal, channa dal, fenugreek seeds. mustard seeds, cumin seeds -1/4 tsp each, red chilli -1, curry leaves
Method:
- Grind all the ingredients by using sufficient water to make chutney
- Heat oil add all tempering ingredients fry till mustard crackles and pour this on chutney
- This chutney goes well with Idli, Dosa, Bonda, Bajji
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