Cluster beans curry (Goru chikkudu kaya kura)

Ingredients:
Cluster beans - 250gms
Onion - 1 (finely chopped)
green chillies - 3 (chopped)
turmeric -1/4 tsp
salt to taste
chilli powder - 1 tsp
ginger, garlic paste - 1 tsp
milk - 1/2 cup
cumin seeds -1/4 tsp
mustard seeds - 1/4 tsp
urad dal, chana dal - 1/4 tsp each
curry leaves
Oil - 1 tbsp


Method:

• Cut the beans into small pieces and boil in water till they are tender.
• Drain out water and keep aside.
• Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
• Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
• Add cluster beans and other spices except milk add 1/2 cup water
• Cook till the water evaporates then add milk and cook another 2 minutes.
• Serve with rice or roti.