Ingredients:
Coconut - 1 (grated)
Rice - 1 cup
green chillies - 4-5
ginger - one piece
salt to taste
Oil to deep fry
Method:
Coconut - 1 (grated)
Rice - 1 cup
green chillies - 4-5
ginger - one piece
salt to taste
Oil to deep fry
Method:
- Soak the rice for 2-3 hours
- Grind all the ingredients without water to make vada paste.
- Heat oil in kadai, make small size vadas and deep fry until golden brown colour.
- Serve hot with chutney.
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