Ingredients:
Raw Mangoes - 2
Sugar to taste
Black Salt or Crystal Salt
Roasted Jeera Powder (pinch)
Mint leaves
Method:
Raw Mangoes - 2
Sugar to taste
Black Salt or Crystal Salt
Roasted Jeera Powder (pinch)
Mint leaves
Method:
- Roast the mangoes on coal or flame, or boil till tender and yellow.
- Remove the skin and squeeze the juice out.
- Add water as per your taste, add sugar and black salt.
- Sprinkle jeera powder.
- Garnish with mint leaves
No comments:
Post a Comment