Mango Rabri

Ingredients:
Milk - 6 cups
Sugar - 1 cup
Alphonso mango pulp - 1 cup

Method:

• Put milk in a kadai, boil them in low flame till it acquires a granular consistency.
• Remove and add sugar, stir until dessolved.
• Add the mango pulp when the rabri has cooled down. 
• Transfer to a serving dish and serve chilled.