Methi Paak

Ingredients:
Fenugreek Seeds - 500 gms
Sugar - 500gms
Ghee - 250 gms
Dry fruit - 250 gm
Milk - 1 litre
nutmeg and cardamom powder - 1 tsp


Method::

• Dry roast menthi seeds and grind into coarse like suji.
• Then Soak it in the milk for 4 hours
• On a low flame put ghee in a thick bottem vessel and when it melts, stir in menthi thoroughly so that not a single lump forms.
• Add ground dry fruitmixture and sugar, and keep on stirring till ghee seperates.
• Lastly add nutmeg and cardamom powder .
• Spread on ghee coated plate.
• Cool and cut them pieces and store in a air tight container.