Mixed dal curry

 Ingredients:

Toor dal - 1/2 cup

Moong dal - 1/2 cup

Channa dal - 1/2 cup

onion - 1

green chillies - 3

tomatoes - 4

garlic cloves - 10

curry leaves

turmeric - 1/2 tsp

salt to taste

red chilli powder - 1tsp

coriander and cumin seeds powder - 1tsp

Oil - 1 tbsp

cumin seeds - 1/2 tsp

mustard seeds - 1/2 tsp

fenugreek seeds - 1/2 tsp

Red chiilies - 2

Method:

• Soak and cook all dals in pressure cooker till soft.
• Heat oil in kadai add garlic pieces, cumin seeds, mustard seeds, fenugreek seeds, reddy chillies and curry leaves, fry till mustard seeds crackle
• Add onions, green chillies, tomatoes, cook till oil floats
• Add salt, chilli powder, turmeric, coriander & cumin powder and cooked dal
• Add some water and cook till the curry thickens.
• Serve with rice or roti