Mixed Vegetable Curry

Ingredients:

Potatoes – 2

Carrots -2

Beans -6-8

Cauliflower – 1 small size

Green peas – ½ cup

Green chillies -2

Ginger -1piece

Cumin seeds – ½ tsp

Red chilli powder – ½ tsp

Coriander powder – 1 tbsp

Garam masala – ½ tsp

Lime juice -1 tbsp

Oil – 1 tbsp

Salt to taste

Coriander leaves

Method:

Ø      Wash and cut all vegetables.

Ø      Heat oil in a pressure cooker.

Ø      Add cumin seeds and then all vegetables.

Ø      Add all spices except garam masala and mix well.

Ø      Add ½ cup of water and close the lid.

Ø      Cook for 2-3 whistles.

Ø      After a while open the lid and again keep on fire. mix  well and cook till water evaporates

Ø      Lastly add garam masala and lime juice and remove from fire.