Peas Dosa

Ingredients:

Dry green peas – 4 cups

Rice – ½ cup

Salt to taste

Green chillies – 6 chopped

Onion – 2 (finely chopped)

Oil

Method:

• Soak peas and rice overnight.
• Grind peas, rice salt and chillies by adding sufficient water like dosa batter
• Heat pan and apply oil , make a thin dosa top up with chopped onions
• Serve hot with coconut chutney