Ingredients:
Radish - 2
Green Chillies - 6-8
Butter milk - 1 cup
Urad dal - 1 tsp
Channa dal - 1 tsp
lemon juice - 1tbsp
salt to taste
garlic cloves - 4
cumin seeds - 1 tsp
Method:
Radish - 2
Green Chillies - 6-8
Butter milk - 1 cup
Urad dal - 1 tsp
Channa dal - 1 tsp
lemon juice - 1tbsp
salt to taste
garlic cloves - 4
cumin seeds - 1 tsp
Method:
- Peel and chop radish into small pieces.
- Boil radish pieces in butter milk until they are tender.
- Dry roast urad dal and channa dal and make it powder.
- Grind all ingredients to make chutney.
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