Sago Dosa

Ingredients:

Sago – ½ cup

Sour curd – 1 cup

Rice flour  - 500gms

Salt to taste

Green chillies – 4-5 (chopped)

Curry leaves (chopped)

Coriander leaves - (chopped)

Oil for making dosas

Method:

v     Soak sago in curd for 3 hours.

v     Add all other ingredients and sufficient water to make dosa batter.

v     Heat pan and apply oil, take 2 tbsp batter to make a round dosa .

v     Cook both sides.

v     Serve hot with coconut chutney.