Urad dal - 50gms
Chana dal - 50 gms
Moong dal - 50 gms
cumin seeds - 1 tsp
salt to taste
green chillies - 5
oil for frying vadas
For gravy:
Onions - 2 (finely chopped)
Tomato puree - 50 gms
coconut milk - 1 cup
red chilli powder - 1 tsp
turmeric - 1/4 tsp
salt to taste
garlic paste - 1 tsp
oil - 1 tbsp
mustard seeds - 1/2 tsp
urad dal - 1/2 tsp
curry leaves
Method:
For vadas:
- Soak the dals overnight and grind to a paste by adding salt, chillies, cumin seeds without or little water.
- Heat oil in kadai and fry medium size vadas on a medium flame. Keep the aside
- Heat oil in kadai add chopped onions and fry until golden brown.
- Cool the onions and grind to paste.
- Heat oil in kadai add mustards seeds, cumin seeds and curry leaves
- Add onion paste, tomato puree, salt, turmeric and chilli powder, garlic paste and 1 cup water.
- Bring to the boil.
- Add coconut milk and cook for 2 minutes.
- Lastly add vadas and put off the flame.
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