Bhendi Masala Curry

Ingredients:

Lady Fingers: 250 gms 
Onions  - 2 (finely chopped)
Green chillies - 2 (chopped)
Tomatoes - 2 (chopped)
Ginger garlic paste - 1 tsp
Coriander and cumin powder - 1 tbsp
Oil -2 tbsp
Red chill powder - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Cumin Seeds - 1 tsp
Curry leaves


Method:

• Trim the edges of lady fingers and cut into 1" pieces
• Heat Oil in kadai, add cumin seeds and curry leaves.
• Add chopped onion,chillies, tomatoes and stir fry for 3-4 minutes.
• Add chopped bhendi  and other spices and mix well.
• Cook in low flame for 7-8 minutes by covering lid and stir gently.
• Add 1 cup of water and cook till the gravy thickens
• Serve with rice or roti