Broad bean Fry (Chikkudukaya Eguru)

Ingredients:
Chikkudu kayalu- 250 gms
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves
Red chillies - 3-4
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves -5-6
Oil - 1tbsp



Method:

• Thread and cut into 1" pieces of chikkudu kayalu and boil them in salted water.
• Drain the water and keep aside the pieces.
• Dry roast red chillies and grind with garlic and salt to make powder.
• Heat oil in pan, add urad dal, channa dal, mustard, cumin and curry leaves and fry for 1 minute.
• Add boiled pieces and spices and mix well.
• Dry fry for 7-8 minutes
• Serve with rice.