Capsicum and Paneer Curry

Ingredients:
Paneer - 200 gms
Capsicum - 2 
Tomatoes - 200 gms (finely chopped)
Onions - 200 gms (finely chopped)
Ginger garlic paste - 1 tbsp
Coriander, cumin powder - 1 tsp
Garam masala - 1 tsp
Cumin seeds - 1 tsp
Oil - 2 tbsp
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Coriander leaves

Method:

• Cut the paneer into small square pieces, De seed and chop capsicum into medium size pieces.
• Heat the oil in kadai, fry the paneer pieces for 1-2 minutes and remove, dip in water.
• Drain the water and keep the pieces aside.
• In the same kadai, add cumin seeds, chopped onions and saute till onions translucent.
• Add chopped tomatoes, capsicum and stir fry for 5 minutes.
• Add all spices and 1 cup water and cook till the oil floats.
• Add paneer and cook another 5 minutes in low flame.
• Garnish with coriander leaves.
• Serve with rice or roti