GAJRELA

Ingredients:
Carrots - 500 gms
Milk - 1/2 litre
Ghee - 1/2 cup
Sugar - 1/2 cup
Khoya - 50 gms
Mixed Dry fruits(Almond, cashew, pista) - 1/2 cup


Method: 

• Peel and grate carrots.
• Cook carrots with milk till they become tender and dry.
• Add sugar and ghee. Cook till the mixture leaves the side of the pan.
• Add grated khoya and chopped dry fruits and mix gently. 
• Remove from fire and serve hot.