Mint Chutney

Ingredients:
Mint leaves - 1 cup (chopped)
Green chillies - 4
Urad dal - 1 tsp
Channa dal - 1 tsp
Tamarind paste - 1 tsp
Salt to taste
Turmeric - 1/4 tsp
Garlic cloves - 4
Cumin Seeds -  1 tsp
Oil - 2 tsp


Method:

• Heat oil in kadai add green chillies and mint leaves, channa dal and urad dal.
• Fry for 2-3 minutes and cool them.
• Grind all the ingredients using little water.
• Serve with hot rice and ghee.
• This chutney is good for digestion.