Coffee Powder- 11/2 tsp
Sugar - 4 tsp
Mint leaves - 4
Ice cubes
Method:
- Boil 150ml of water with sugar and the mint leaves.
- Cover with lid and take off the flame.
- Add coffee powder and leave to cool.
- Strain and pour into a glass and keep in the fridge for cooling.
- Serve with ice cubes, garnish with mint leaves.
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