Ingredients
Mint leaves - 250 gms (remove stems)
Dry red chillies -10
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Tamarind - 2 strands
Salt to taste
Curry leaves
Oil - 2 tsp
Method:
Mint leaves - 250 gms (remove stems)
Dry red chillies -10
Cumin seeds - 1 tsp
Turmeric - 1/4 tsp
Tamarind - 2 strands
Salt to taste
Curry leaves
Oil - 2 tsp
Method:
- Heat the oil and fry cumin seeds, red chillies, curry leaves and remove from pan.
- Wash the mint leaves and fry in the same pan.
- Cool and grind all the ingredients to make powder.
- Store in air tight container.
- Serve with Rice or Idli
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