Mixed Dry Fruit Ladoos

Ingredients:
Cashew nuts - 1 cup (broken)
Walnuts - 1 cup (Shelled)
Pistas - 1 cup
Almonds - 200gms
Sugar - 3 cups
Khoya - 300 gms
Milk - 2 cups


Method:

• Grind 20-25 pistas to a fine powder and keep aside.
• Grind all dry fruits together coarsely.
• Heat the milk in kadai and add khoya and cook on low flame . Stirring all the time till the Khoya becomes soft.
• Add sugar and cook till sugar melts.
• Add Coarsely ground dry fruit mixture and continue to cook on alow flame till the mixture becomes thick.
• Transfer to the greased plate and allow to cool the mixture and shape into round balls.
• Roll the balls in the pista powder and kept in the refrigerator for two hours.