Nawabi Dal

Ingredients:
Whole Urad dal -1 cup
Rajmah - 1/4 cup
Onion - 1 (chopped)
Tomato - 1 (chopped)
Ginger garlic - 1 tsp  (chopped)
Ghee or Oil - 1 tbsp
Cumin Seeds - 1 tsp
Red Chilli powder - 1 tsp
Turmeric - 1/2 tsp
Salt to taste
Garam masala - 1 tsp
Cream - 1/4 cup
Coriander leaves


Method:

• Soak dal and rajmah over night.
• Pressure cook adding  turmeric till the mixture is well cooked.
• Mix well and keep aside.
• Heat ghee in kadai, add cumin seeds, chopped onion, tomotoes and cook till they are soft.
• Add spices and cook till oil leaves.
• Add cooked dal and mix well.
• Cook another 5 minutes and garnish with cream and coriander leaves.
• Serve with rice or roti.

•