September 29, 2010

NUVVULA PODI (GINGELY SEED POWDER)

Ingredients:
Tella Nuvvulu - 2 cups
Dry red chillies - 8-10
Cumin seeds - 2 tsp
Salt to taste


Method:

  • Dry roast red chillies, nuvvulu, cumin seeds till the aroma arises.
  • Cool and grind the above ingredients with salt to make powder.
  • Store in air tight container for one month.
  • We can add this powder to fry curries (dondakaya fry, vankaya fry) or gravies ( vankaya masala curry, dondakaya masala curry, drumstick curry) 










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