Tella Nuvvulu - 2 cups
Dry red chillies - 8-10
Cumin seeds - 2 tsp
Salt to taste
Method:
- Dry roast red chillies, nuvvulu, cumin seeds till the aroma arises.
- Cool and grind the above ingredients with salt to make powder.
- Store in air tight container for one month.
- We can add this powder to fry curries (dondakaya fry, vankaya fry) or gravies ( vankaya masala curry, dondakaya masala curry, drumstick curry)
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