September 30, 2010

OMELETTE CURRY

Ingredients:
Eggs - 6
Onions -3 (chopped)
Tomatoes - 3 (chopped)
Green chillies - 2
Red chilli powder - 1 tsp
Turmeric -1/2 tsp
Coriander, cumin powder - 1 tsp
Salt and pepper to taste
Cumin seeds- 1 tsp
Ginger garlic paste - 1 tbsp
Coriander leaves
Oil - 2 tbsp


Method:

  • Heat 2 tsp of oil in kadai, add chopped onions and tomatoes and cook till they are tender.
  • Cool and grind to paste.
  • Heat 1 tbsp of oil, add cumin seeds, chopped chillies and onion paste.
  • Cook for 5 minutes and add all spices except pepper and fry till oil leaves the sides of pan.
  • Beat the eggs with salt and pepper and make an omelette in separate pan and cut into 1"stripes.
  • Add this to the gravy and 1 glass of water, mix gently.
  • Cover the lid and cook till the gravy becomes thick (not too thick)
  • Garnish with coriander leaves.
  • Serve hot with rice or roti.

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