September 21, 2010

Shahi Phirni

Ingredients:
Milk - 1/2 litre
Rice flour - 1 tbsp
Wheat Germ - 30 gms
Mawa - 100 gms
Sugar - 1 cup or to taste
Rose water - 2 tbsp
Cardamom powder - 1/2 tsp
A few strands of saffron dissolved in 1 tbsp of milk


Method:

  • Heat a little milk and add the mawa and mix to a smooth paste.
  • Separately mix the rice flour and wheat germ in little water.
  • Heat the milk and brings to boil it, add mawa paste and stir well.
  • add the rice flour and cook for few minutes.
  • Then add the wheat germ and cook till thick, stirring continuously as the phirni will start thickening immediately.
  • Add sugar and keep stirring till it dissolves.
  • Add saffron and cardamom powder and remove from fire.
  • Add rose water.
  • Garnish with sliced almonds, pistachios  
  • Serve chilled

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