TOMATO CURRY

Ingredients:
Onions - 2
Tomatoes - 500 gms
Green chillies - 2
Ginger garlic paste - 2 tsp
Sugar - 1/2 tsp
Salt to taste
Red chilli powder - 1 tsp
Turmeric - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Chenna dal - 1/2 tsp
Urad dal - 1/2 tsp
Curry leaves
Oil- 1 tbsp
Coriander leaves for garnishing


Method:

1. Chop onions, green chillies and tomatoes into small pieces.
2. Heat oil in kadai, add chenna, urad, cumin, mustard seeds and curry leaves, fry till mustard crackles.
3. Add chopped vegetables and spices and cook in medium flame for 5 minutes and add half cup of water.
4. Cook in low flame until oil floats or water evaporates.
5. Garnish with coriander leaves
6. Serve with rice or roti.