EGG SWEET AND SOUR CURRY (GUDDU PULUSU)

Ingredients:
Eggs - 6 (boiled and shelled)
Onions - 3 (big) chopped
Green Chillies - 2
Tamarind paste - 1/2 cup
Jaggery - 1 tbsp
Red chilli powder - 1 1/2 tsp
Turmeric - 1/2 tsp
Salt to taste
Coriander leaves


For talimpu:
Oil - 1 tbsp
Dry red chilli- 1
Garlic cloves - 6 (crushed)
Fenugreek seeds, channa dal,Mustard seeds,Cumin seeds - 1/4 tsp each
Curry leaves


Method:

• Heat the oil in thick vessel, add all talimpu ingredients and fry till mustard crackles.
• Add chopped onions, chillies and fry till golden brown.
• Add spices, tamarind paste, jaggery and 1 glass of water.
• Cook for 7-8 minutes or pulusu becomes thick for some extent.
• Add eggs and cook another 2 minutes and remove from fire.
• Garnish with coriander leaves.
• Serve with rice.