JACKFRUIT KALIA

Ingredients:
Green Jackfruit - 500 gms
Onions - 2
Tomato puree - 1 cup
Green chillies - 4
Ginger garlic paste - 2 tbsp
Turmeric - 1/2 tsp
Salt to taste
Red chilli powder -1 tsp
Garam masala powder - 1 tsp
Bay leaves - 2
Curd - 1/2 cup (whipped)
Oil/ Ghee  - 2 tbsp


Method:

• Peel and cut the jackfruit into medium sized pieces.
• Boil the jackfruit in salted water for 15 minutes. Drain out water and keep aside.
• Chop the onions and make half of the pieces into paste.
• Heat the oil and add bay leaves, chopped onions and green chillies and cook for a minute.
• Add onion paste, tomato puree, ginger garlic paste and cook till oil leaves the sides of vessel.
• Add boiled jackfruit pieces, spices and continue to cook in low flame stirring occasionally.
• Add whipped curd and half cup of water and cook in low flame for 10 minutes or till water absorbs.
• Serve with rice or paranthas.