November 27, 2010

MANGO SHRIKHAND

Ingredients:
Alphonso Mangoes (ripe) -5
Fresh Curd - 1 kg
Sugar to taste
Green cardamom powder - 1/2 tsp
Kewra essence - 1 tsp


Method:

  • Tie the curd in muslin cloth and hang for 1 hour.
  • Peel the mangoes and mash the pulp
  • Take a bowl , place the hung curd, add mashed mango pulp, kewra essence, green cardamom powder and sugar.
  • Mix well and keep the bowl in refrigerator.
  • Serve chilled.

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