RAGI DOSA

Ingredients:
Ragi  - 1 cup
Black Gram (Urad dal) - 1 cup
Rice - 1 cup
Salt to taste
Oil


Method:

• Soak Soak dal, ragi and rice for 4-5 hours.
• Wash and grind them finely by adding water to make dosa batter.
• Keep aside for overnight for fermentation.
• Add salt as required.
• Heat the pan, grease oil and take one ladle full of batter and spread it round to make dosa.
• Cook both sides.
• Serve hot with tomato, onion chutney.