Senega karam

Ingredients:

Roasted Channa dal - 250 gms
Dry red chillies - 5
Garlic Pod - 1
Cumin seeds - 2 tsp
Salt to taste
Turmeric - 1/2 tsp


Method:

• Dry roast red chillies
• Grind all ingredients to make fine powder.
• Store in airtight container for 1 month.
• This is chutney powder for Idli or lastly sprinkle in fry curries such as brinjal, okra, gherkins etc.