Ingredients:
Roasted Channa dal - 250 gms
Dry red chillies - 5
Garlic Pod - 1
Cumin seeds - 2 tsp
Salt to taste
Turmeric - 1/2 tsp
Method:
Dry red chillies - 5
Garlic Pod - 1
Cumin seeds - 2 tsp
Salt to taste
Turmeric - 1/2 tsp
Method:
- Dry roast red chillies
- Grind all ingredients to make fine powder.
- Store in airtight container for 1 month.
- This is chutney powder for Idli or lastly sprinkle in fry curries such as brinjal, okra, gherkins etc.
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