Ingredients:
Onions - 2
Dry red Chillis - 4-5
Roasted Channa Dal - 1/2 cup or less
Cumin seeds - 1 tsp
Oil- 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Method:
Onions - 2
Dry red Chillis - 4-5
Roasted Channa Dal - 1/2 cup or less
Cumin seeds - 1 tsp
Oil- 1 tsp
Turmeric - 1/4 tsp
Salt to taste
Method:
- Heat the oil and fry red chillies till the aroma comes and remove from pan.
- Add chopped onions to pan and fry till golden brown.
- Powder the roasted channa dal and keep aside.
- Grind all the ingredients by adding dal powder and little water
- This chutney goes well with Dosa.
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