Ingredients:
Green peas - 250 gms
Onions - 2-3 (chopped)
Green chillies -2 (chopped)
Ginger, garlic paste - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Curry leaves
Oil- 1 tbsp
Coriander leaves
Method:
Green peas - 250 gms
Onions - 2-3 (chopped)
Green chillies -2 (chopped)
Ginger, garlic paste - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/2 tsp
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Curry leaves
Oil- 1 tbsp
Coriander leaves
Method:
- Heat oil in pressure cooker add cumin seeds, curry leaves
- Add onions, green chillies and fry till onions become translucent.
- Add green peas and other spices and mix well
- Cook in low flame for 5 minutes and add 1 glass water and close the lid
- Cook up to 3 whistles and remove from the fire.
- Cool and open the lid.
- Cook again until water evaporates and garnish with coriander leaves.
- Serve with rice or roti