January 25, 2011

Kandi -Kobbari pachchadi (Arhar dal with coconut chutney)

Ingredients:
Arhar dal - 1 cup
Fresh coconut - 1 Cup (grated)
Dry red chillies - 5-6
Oil - 1 tbsp
Tamarind - 2-3 stripes
Cumin seeds - 1/2 tsp
Salt to taste


Method:

  • Heat oil in a pan, add cumin seeds, dry chillies and arhar dal. Roast till the aroma arises.
  • Cool and grind with all other ingredients by adding little water.
  • Serve with steamed rice and ghee.
  • This is winter dish.

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