Ingredients:
Okra - 500 gms
Oil - 1-2 tbsp
Turmeric - 1/2 tsp
Channa dal, Urad dal, mustard, cumin seeds - 1/4 tsp each
Dry red chilli- 1
Curry leaves
Eguru Karam - 2 tsp
For Eguru karam:
Dry red chiilies - 4-5
Salt to taste
Garlic cloves - 6-8
Cumin seeds - 1/2 tsp
Method:
Okra - 500 gms
Oil - 1-2 tbsp
Turmeric - 1/2 tsp
Channa dal, Urad dal, mustard, cumin seeds - 1/4 tsp each
Dry red chilli- 1
Curry leaves
Eguru Karam - 2 tsp
For Eguru karam:
Dry red chiilies - 4-5
Salt to taste
Garlic cloves - 6-8
Cumin seeds - 1/2 tsp
Method:
- For Eguru karam: Dry roast red chillies and cool them. Grind all ingredients for eguru karam to make powder.
- Wash and wipe the okra with dry cloth.
- Trim the edges and Cut okra into round small pieces and spread them on paper for 30 minutes.
- Heat the oil in kadai, add channa dal, urad dal, mustard, cumin, red chillies, curry leaves and fry for one minute.
- Add okra pieces and fry till they are half tender then add turmeric and eguru karam.
- Mix gently and cook till okra become tender. Stir occasionally and gently so it will not stick to each other.
- Serve with rice.
- Note: Lastly you can add grated coconut or roasted peanuts if desired.
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