Eguru Karam

Ingredients:
Dry red chillies - 10
Garlic cloves - 6
Cumin seeds - 1/2 tsp
Salt to taste


Method:

• Dry roast red chillies.
• Grind all the ingredients to make powder coarsely. 
• Use this karam in Bhendi fry, Broad bean fry, etc.
• Fresh powder gives good aroma and taste to curries.