Chinta Chiguru Podi (Tender Tamarind Leaves Spicy Powder)

Ingredients:
Chinta Chiguru - 250 gms
Dry red chillies - 10 -12 (as per taste)
Salt to taste
Coriander seeds -  1 tbsp
Cumin seeds - 1 tsp
Garlic cloves - 8-10
Fenugreek seeds - 1/4 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Oil - 2 tsp


Method:

• Remove stems from chinta chiguru and dry them in shade for one day or till they are complete dry.
• Heat oil in pan, fry red chillies,urad dal, channa dal, corainder, cumin and fenugreek seeds.
• Remove from pan and fry chinta chiguru once in the same pan.
• Grind all the ingredients by adding salt and garlic cloves to make fine powder.
• Store in airtight container.
• Serve with steamed rice and ghee.