Ingredients:
Raddish - 1 Kg
Channa dal - 1 cup
Onions - 3
Green chillies - 10 - 12
Ginger piece
Cinnamon - small piece
Cloves - 6
Mustard seeds - 1/4 tsp
Coriander leaves.
Salt to taste
Oil for deep fry.
Method:
Raddish - 1 Kg
Channa dal - 1 cup
Onions - 3
Green chillies - 10 - 12
Ginger piece
Cinnamon - small piece
Cloves - 6
Mustard seeds - 1/4 tsp
Coriander leaves.
Salt to taste
Oil for deep fry.
Method:
- Soak channa dal for one hour.
- Peel and grate raddish.
- Drain the water completely from channa dal.
- Grind channa dal, raddish, ginger, cinnamon, cloves with salt Coarsely.
- Don't use water as raddish already consists water.
- Heat 1 tbsp of oil in a pan, fry mustard then add chopped green chillies, onions and fry them for 2 minutes.
- Then add dal batter and fry till water evaporates.Remove from fire and make small balls immediately.
- Heat the oil for deep fry, press the balls into vada's and fry till golden brown colour.
- Serve hot with chutney.
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