March 25, 2011

Potato Masala Puri

Ingredients:
Wheat flour  - 150 gms
Maida - 100 gms
Potatoes - 250 gms
Onions - 1
Cumin seeds - 1/2 tsp
Masala powder - 1 tsp
Ghee - 1 tbsp
Salt to taste
Oil for deep frying


Method:


  • Boil, peel and mash potatoes. Finely chop onions.
  • Make a dough with flours, mashed potato and other ingredients by using sufficient water .
  • Divide the dough into small balls and make them into puri.
  • Heat the oil and fry the puri one by one in hot oil till light golden colour.
  • Place them immediately on paper napkin for absorbing excess oil.
  • Serve with tomato chutney.

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