Ingredients:
Wheat flour - 150 gms
Maida - 100 gms
Potatoes - 250 gms
Onions - 1
Cumin seeds - 1/2 tsp
Masala powder - 1 tsp
Ghee - 1 tbsp
Salt to taste
Oil for deep frying
Method:
Wheat flour - 150 gms
Maida - 100 gms
Potatoes - 250 gms
Onions - 1
Cumin seeds - 1/2 tsp
Masala powder - 1 tsp
Ghee - 1 tbsp
Salt to taste
Oil for deep frying
Method:
- Boil, peel and mash potatoes. Finely chop onions.
- Make a dough with flours, mashed potato and other ingredients by using sufficient water .
- Divide the dough into small balls and make them into puri.
- Heat the oil and fry the puri one by one in hot oil till light golden colour.
- Place them immediately on paper napkin for absorbing excess oil.
- Serve with tomato chutney.
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