April 26, 2011

Corn Pakoda

Ingredients:
Corn  - 1 cup 
Wheat Flour - 1/4 cup
Rice Flour - 1/4 cup
Channa dal - 1/4 cup
Ginger - chilli paste - 1 tsp
Curd - 1 tbsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Oil for deep fry
Baking soda - 1/4 tsp


Method:

  • Boil and crush corn coarsely.
  • Soak Channa dal for 1 hour and grind coarsely with cumin seeds by adding little water.
  • Add all ingredients by adding sufficient water to make thick batter and keep aside for 15 minutes.
  • Heat oil in kadai, drop spoonful of batter into hot oil and fry till golden brown colour. 
  • Remove from oil and immediately keep on paper napkins for absorbing excess oil.
  • Serve hot with chutney or ketchup.











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