Ingredients:
Corn - 1 cup
Wheat Flour - 1/4 cup
Rice Flour - 1/4 cup
Channa dal - 1/4 cup
Ginger - chilli paste - 1 tsp
Curd - 1 tbsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Oil for deep fry
Baking soda - 1/4 tsp
Method:
Corn - 1 cup
Wheat Flour - 1/4 cup
Rice Flour - 1/4 cup
Channa dal - 1/4 cup
Ginger - chilli paste - 1 tsp
Curd - 1 tbsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp
Salt to taste
Oil for deep fry
Baking soda - 1/4 tsp
Method:
- Boil and crush corn coarsely.
- Soak Channa dal for 1 hour and grind coarsely with cumin seeds by adding little water.
- Add all ingredients by adding sufficient water to make thick batter and keep aside for 15 minutes.
- Heat oil in kadai, drop spoonful of batter into hot oil and fry till golden brown colour.
- Remove from oil and immediately keep on paper napkins for absorbing excess oil.
- Serve hot with chutney or ketchup.
No comments:
Post a Comment