Ingredients:
Small Potatoes - 500 gms
Thick Curd -1 cup
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Garam Masala - 1 tsp
Ginger Pieces - 1 tsp (finely Chopped)
Cumin seeds - 1 tsp
Oil - 2 tbsp
Coriander leaves
Method:
Small Potatoes - 500 gms
Thick Curd -1 cup
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Garam Masala - 1 tsp
Ginger Pieces - 1 tsp (finely Chopped)
Cumin seeds - 1 tsp
Oil - 2 tbsp
Coriander leaves
Method:
- Boil and peel the potatoes and keep aside.
- Heat oil in kadai, add cumin seeds and ginger pieces then fry for one minute.
- Add potatoes and fry till golden colour by stirring continuously.
- Add curd and spices, mix well and cook in low flame.
- When curd changes its colour, remove from fire.
- Garnish with coriander leaves.
- Serve immediately.
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