Kanda Pulusu (yam sweet and sour curry)

Ingredients:
Yam - 250 gms
Onion  - 1
Green chillies - 2
Tamarind  - small lemon size
Jaggery -  small piece
Red chilli powder - 1 tsp
Turmeric - 1/4 tsp
Salt to taste


For talimpu:
Oil - 1 tbsp
Channa dal, urad dal - 1 tsp; red chilli - 1: Garlic cloves - 4; Mustard, fenugreek and cumin seeds - 1/2 tsp: curry leaves


Method:

• Boil, peel and cut the yam into medium size pieces.
• Heat oil in kadai, add all talimpu ingredients and fry till mustard crackles.
• Add chopped onions and chillies, fry till onions are translucent. 

• Add yam pieces, spices, jaggery and tamarind juice(extract juice from tamarind by adding water).
• 
  

• Cook until the gravy becomes little thick.
• Serve with rice.