Ingredients:
Potatoes - 250 gms
Fenugreek leaves - 2 bunches
Onion - 1
Tomatoes - 100 gms
green chillies - 4
Garlic cloves - 4
Coriander powder - 2 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Method:
Potatoes - 250 gms
Fenugreek leaves - 2 bunches
Onion - 1
Tomatoes - 100 gms
green chillies - 4
Garlic cloves - 4
Coriander powder - 2 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 2 tbsp
Method:
- Peel and chop potatoes into medium size pieces and put them in water.
- Remove stems from fenugreek and wash the leaves.
- Finely chop onions, green chillies and garlic.
- Heat oil in kadai, add garlic, onions, green chillies and fry them.
- Add potatoes, fry them till light golden colour.
- Add chopped fenugreek leaves, green chillies, spices, fry them for 5 minutes.
- Add chopped tomatoes, 1 cup of water and close the lid.
- Cook till potatoes become soft.
- Serve with rice or roti.
No comments:
Post a Comment