June 21, 2011

Methi Aloo (Potatoes with fenugreek leaves)

Ingredients:
Potatoes - 250 gms
Fenugreek leaves - 2 bunches
Onion - 1
Tomatoes - 100 gms
green chillies - 4
Garlic cloves - 4
Coriander powder - 2 tsp
Turmeric - 1/4 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 2 tbsp


Method:

  • Peel and chop potatoes into medium size pieces and put them in water.
  • Remove stems from fenugreek and wash the leaves.
  • Finely chop onions, green chillies and garlic.
  • Heat oil in kadai, add garlic, onions, green chillies and fry them.
  • Add potatoes, fry them till light golden colour.
  • Add chopped fenugreek leaves, green chillies, spices, fry them for 5 minutes.
  • Add chopped tomatoes, 1 cup of water and close the lid.
  • Cook till potatoes become soft.
  • Serve with rice or roti.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0